Three Cheese Tortellini Salad

1 pkg Buitoni Three Cheese Tortellini
1 pkg Good Seasons Italian Dressing Mix
(vinegar and oil to prepare dressing)
1/2 cup finely diced red onion
1 English cucumber, quartered lengthwise and diced
1 can olives, sliced
1-2 cups grape tomatoes (or larger tomatoes, diced)
1 avocado, diced
8 oz Colby Jack cheese, cubed small
crumbled Feta cheese

Boil tortellini according to directions. Rinse with cold water, drain well, and place in large bowl. Prepare Italian dressing according to directions and toss gently with pasta. (Refrigerate at this point for a few hours, if possible, to chill and flavor the pasta). Add diced vegetables and cheeses, tossing very gently to coat.